Views of the docks and river provide a perfect backdrop for enjoying the exquisite dishes served in this seductively lighted dining room. We love the ocean trout that was no doubt caught that day served with puff pastry. In addition to an excellent cheese and wine selection, they also have special vegetarian and gluten-free menus. If you're going all out, the tasting menu (A$195 with matching wines) is a belt-busting but superb gourmet treat.
Elizabeth St. Pier, Hobart, Tasmania, 7000, Australia