This rustic and whimsical restaurant in a restored villa makes exemplary use of the Barossa's distinctive regional produce in a seasonal Oz menu flavored with tastes from Asia and the Middle East. Local olive oil and seasonal fruits and vegetables influence dishes like the delicious char-grilled octopus with cauliflower skordalia, pancetta, ruby grapefruit, and truffle oil. Meals are served beside a two-sided fireplace in winter and alfresco in the garden in summer. The
mostly Barossa wine list includes rare classics and newcomers.