Fodor's Expert Review FermentAsian
$$
Tanunda
Asian Fusion
Fodor's Choice
Whether it's for lunch (more casual) or dinner, the creative modern Southeast Asian cuisine works wonderfully with local and European wines alike, and the selection here is among the best in the region, if not the state. Vietnamese owner chef Tuoi Do incorporates local ingredients into a menu that speaks of her heritage; a tasting menu is available.
Quick Facts
Known For:
- Innovative dishes with beautiful plating
- Enormous and world-class wine list
- Vegetarian friendly
Restaurant Details:
Rate Includes: Closed Mon. and Tues. No lunch Wed. No dinner Sun.
