The Adelaide Hills Restaurants

Petaluma's Bridgewater Mill Restaurant

  • 386 Mt. Barker Rd. Map It
  • Bridgewater
  • Australian
  • Fodor's Choice

Published 07/22/2015

Fodor's Review

A stylish and celebrated restaurant in a converted flour mill, this is one of the state's best dining spots. Using mostly local produce, chef Zac Ronayne creates an imaginative contemporary menu; dishes might include organic chicken, black bean butter, radish, brocolini and XO sauce. In summer, book ahead to get a table on the deck beside the waterwheel. If you're feeling flush, ask to see the special wine list. On Sunday and public holidays, eating here means a three-course set price (A$90 per person) menu. The mill also serves as the cellar door for Petaluma Wines, one of Australia's finest labels; the prestigious Croser champagne is matured on the building's lower level.

Restaurant Information


386 Mt. Barker Rd., Bridgewater, South Australia, 5155, Australia

Map It



Restaurant Details:

  • Credit cards accepted
  • Closed Tues. and Wed. No dinner
  • Reservations essential

Published 07/22/2015


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