Fodor's Expert Review Cinnabar Kitchen

This lively wine bar–style eatery has attracted quite a bit of hype, and the attention of Sydney-based foodies who have been arriving each weekend in droves, since its opening in early 2018. It’s so popular, in fact, the restaurant is now demanding a $48 minimum spend from each diner on the weekend. A truly unusual move for a Blue Mountains eatery but with dishes like the sizzling Jamaican spiced prawns for a main and the wild scallop tartare for a starter, worth it.