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Tetsuya's
Tetsuya's Review
It's worth getting on the waiting list—there's always a waiting list—to sample the unique blend of Western and Japanese-French flavors crafted by Sydney's most applauded chef, Tetsuya Wakuda. The serene, expansive dining room's unobtrusive Japanese aesthetic leaves the food as the true highlight. Confit of ocean trout served with unpasteurized ocean-trout roe is a signature item on the set 11-course degustation menu (A$210 and A$95 extra for matching wines), while other dishes may include sashimi of king fish or slow-roasted breast of duck with smoked leeks. The menu changes often but never fails to dazzle. Views of a Japanese garden—complete with bonsai and a waterfall—make this place feel miles from the city center.
- Address: 529 Kent St., City Center, Sydney, NSW, 2000 | Map It
- Phone: 02/9267--2900
- Website: www.tetsuyas.com
- Location: Sydney City Center
Contact Information
- Reservations essential.
- Credit cards accepted.
- Closed Sun. and Mon. No lunch Tues.-Fri.
Restaurant Details
Member Reviews
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Kezzabella, from Sydney
There is no denying that the food at Tetsuya' is absolutely fabulous! Every bite is a delight to savour for years to come... Tetsuya's truly deserves its global reputation for culinary excellence.
My only concern is that the atmosphere can be so reverential that one can find dining here to be somewhat solemn and even intimidating at times. As a seasoned restaurant patron, I found the hushed atmosphere less than enjoyable with neighbouring tables whispered conversations the only background to our own exchanges. To be fair we were seated in a room populated by couples, so perhaps other rooms with larger tables may have had more of an atmospheric spark.
Nonetheless, Tetsuyas is a place to pay homage to a wonderful chef and team in very pleasant surroundings. -
lragunas, from Charlotte, NC
My husband is the foodie - I just go along. But as the companion, I have been to many top rated restaurants in the world, including L'Espalier in Boston, and Le Cinq in Paris. That said, I wasn't impressed with Tetsuya's. I found the restaurant cold - in temperature, decor, and service. The service was detached and inadequate for a restaurant of this level. The pacing was off - the courses were served too far apart. The service was off in that we were attended by at least six different people, none of whom seemed terribly interested in us. We had to ask to have the food described to us as the servers wanted to deliver and run with at best cursory statements like "this is the rainbow trout." The food at top rated restaurants is always presented - not dropped off. This was particularly an issue at Tetsuya's because there is no menu. Until the food arrives, you do not know what you are getting.
The food was unique and had many expensive ingredients (such as caviar). With all the courses (and wine pairings), there was plenty of food and wine. Too bad they couldn't take the time to give the food the introduction it warranted. Although I would have to say that despite the obvious food value, I have had better food elsewhere and at less expense.
I perused the other reviews before writing and was glad to see that I am not the only one who found Tetsuya's lacking. I wouldn't go back and would not recommend it. -
aeisner007, from Menlo Park California
This place is a bad joke....we have been to the finest restaurants in the world...this is not one of them....pretentious would be kind; the food is sparse and poor; the service is surly and condescending....if you need to impress yourself, go there.
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B_Cheong, from Singapore
The food is very good, no doubt. the dessert alone had 3 courses. Atmosphere also contributes to the price - the restaurant looks like a stately japanese abode with nice japanese greenery surrounding it. Service is good, they memorize everything and not a notepad seen. The value is weakest here, since it is AUD175+++ per person and i'm amused they try to "upsize" your 9 courses with 2 more courses, at an extra charge of course
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