This popular spot is more casual and less expensive than Icebergs (both are owned by stylish restaurateur Maurice Terzini), yet the trendy interior and great balcony overlooking the beach are sure to dazzle. The broad menu has more than 60 dishes (appetizers, entrées, and desserts) and is best described as home-style Italian, with comforting plates like lasagne with four cheeses, silverbeet, and spinach. The restaurant does not accept reservations, so arrive early to
snag a table as it gets very busy.
118–120 Ramsgate Ave., Sydney, New South Wales, 2026, Australia