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Fishface
Fishface Review
Get here early, score one of the tiny tables, and you'll be able to dig into some of the most scrumptious seafood in Australia. The best sashimi-grade fish in the country—which is as good as it comes—is served up here to discerning locals. Menu highlights include the salmon pastrami (thinly sliced, cured salmon) with lemon on toast, and the blue eyed trevalla. The fish-and-chips redefine the nation's favorite take-out order. Reservations aren't accepted after 7 pm.
- Address: 132 Darlinghurst Rd., Darlinghurst, Sydney, NSW, 2010 | Map It
- Phone: 02/9332--4803
- Location: Darlinghurst, Kings Cross/Potts Point, and Woolloomooloo
Contact Information
- BYO, corkage fee A$7 per person.
- Credit cards accepted.
Restaurant Details
Member Reviews
-
JC01, from London, England
We found the food in Fishface very average and were not very impressed. Too much hype about this place which is not met as per my experience. My fish was not cooked through/not cooked properly, the inside was raw and my starter was not very impressive, peaches and prawns thrown together. Very average dishes and they are very overpriced.
Travel Deals in Sydney
- Australia from L.A. w/New Zealand Stop (R/T w/Tax) Air New Zealand
- Australia Experience IExplore
- Australia from L.A. w/New Zealand Stop (R/T w/Tax) — $1,265 Air New Zealand
- Australia & New Zealand Experience — $4,829 IExplore
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