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The main restaurant precincts are around the city center and in the trendy suburbs of Manuka and Kingston. However, many fine eateries are tucked away in such suburban centers as Griffith, Ainslie, Belconnen, and Woden. In Dickson, Canberra's Chinatown, a line of inexpensive, casual eateries along Woolley Street includes many little spots serving Vietnamese, Malaysian, Chinese, Turkish, and Italian cuisine.
This busy Thai restaurant in the heart of Canberra draws its inspiration from the street-food stalls of Thailand. Waitstaff does an excellent job of suggesting just the right wines for your meal from an acclaimed, although small, wine list. The crispy-fish salad is a specialty, a mix of crisp fried-fish pieces with green mango, coriander, mint, roasted peanuts, and a chili dressing (have it with the Thirst Riesling). The main dish of green curry with ocean trout dumplings is not only intriguing but delicious. A tasting plate featuring such delights as corn fritters, Thai sausages, and popular Thai fish cakes is A$28.90 for two, while the "two-for-one" deals on Monday and Tuesday nights pulls in droves of locals—arrive early or expect a wait.
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