Canberra Restaurants


  • 54 Marcus Clarke St. Map It
  • Canberra City
  • French
  • Fodor's Choice

Published 07/28/2016

Fodor's Review

Creative food served in spacious, sedate surroundings is the specialty of this popular restaurant on the city's outer edge. The seasonal four-course menu (A$88) has such dreamy dishes as prosciutto-wrapped pan-seared scallops for starter, or, for a main, the crispy-skin snapper, fennel puree, and Balmain-bug-filled zucchini (also known as courgette) flower. Leave room for the decadent warm Belgian chocolate fondant with raspberries and vanilla bean ice cream. The restaurant also serves a three-course lunch menu for A$66, which is a bargain for a restaurant of this acclaim, and one with such an impressive wine list.

Restaurant Information


54 Marcus Clarke St., Canberra, Australian Capital Territory, 2601, Australia

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Restaurant Details:

  • Closed Sun.

Published 07/28/2016


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