Fodor's Expert Review Merkat

Pitch-perfect sangria is the best way to start a meal at Merkat. This restaurant, owned by Mamen and Dani from Spain, is the genuine article; and their open kitchen design allows customers to see the masters at work. The menu includes photos, cook time, and ingredients, and the pig thigh in the dining area is meant for consumption. Bookings are highly recommended as this place can fill up in minutes at peak meal times.