Vietnam Restaurants
We’ve compiled the best of the best in Vietnam - browse our top choices for Restaurants during your stay.
We’ve compiled the best of the best in Vietnam - browse our top choices for Restaurants during your stay.
Madam Phuong, the shop owner, serves from a simple little take-away counter, next door to a bakery on the edge of Old Town. When famed foodie Anthony Bourdain visited, he declared the banh mi served here to be quite possibly the best in Vietnam; and he might just have been right. What you get here is a symphony in a sandwich, and though both her menu and popularity have grown, Phuong is still serving up the same secret family recipes and silence-inducing sandwiches. Bourdain's favorite banh mi deluxe is a pork feast consisting of a mouth-melting slow-roasted five-spiced fillet, a rich peppery pate, a handful of herbs, pickled vegetables, and finished off with a generous scoop of mayonnaise, smoked chili sauce, and messy fried egg. Phuong also has vegetarian alternatives; ask for banh mi chay.
More of a café than a bar, this tiny place makes fantastic sandwiches, salads, and pizzas, making their own pizza dough, sandwich bread, and burger buns in house. The interior is simple, yet welcoming, with wooden blinds, rattan tables and chairs, and photos and propaganda art on the walls. The tiny veranda is a great spot from which to watch Con Son daily life. In high season, it's worth calling first to make sure you get a table.
A great place to stop for a midday drink and refreshing splash in the river, this bar sits between two large bomb craters left during the American war. Run jointly by a Vietnamese couple and Australian couple, the bar is halfway between Phong Nha village and Farmstay Village. In the winter they’ll also keep a fire raging to warm you up on your Bong Lai Valley bike tour.
Industrial chic meets art house tucked away in a colonial villa at this well-loved café. The food is reliably good, offering a range of contemporary café fusion fare including salads, sandwiches, cold cut platters, and Western favorites. Beautifully plated Vietnamese dishes include a very tasty caramelized pork and herb number and a solid broken rice with grilled pork. There is a second, larger restaurant with a bright upstairs retail space at 19 Le Thanh Ton.
Little sister to Hanoi institution The Hanoi Social Club, Ma Xo is the place to go for coffee, cocktails, and quick bites. The menu features home brunch comforts and innovative creations, such as fresh spring rolls with duck, a modern take on the neighborhood's favorite dish. A pretty lakeside location only enhances the experience.
True to its motto of “Eat, drink, relax, be happy”, Pit Stop Food Court is shaping up to be “the” place to eat and hang out in Mui Ne. Order anything from seafood hot pot and lobster grilled with cheese to Hungarian goulash and fish tacos and find a seat under the swaying palms with sweeping views of the water. The open-air space is family-friendly during the day while the on-site Nirvana Beach Club cranks up the tunes at night.
The most social spot on the beach, Soul Kitchen attracts a year-round mix of expats and local visitors, with frequent live music and open mic events. During the day the shady grass frontage, pool table, and board games keep kids entertained, leaving parents free to relax in raised cabanas with a Vietnamese-French menu, wine list, and cold draft Tiger beer. Thursday through Sunday, rain or shine, Soul Kitchen hosts a live music event 7–10 pm.
No visit to Dong Ha is complete without a visit to this cheerful spot in the heart of town. It's both a charity café (Mr. Tam employs and supports deaf people in the area) and a one-stop information shop, without the hard sell. The menu is a wholesome mix of excellent Vietnamese and Western staples, including pizza, banh mi, and half-decent espresso. Tam also employs local war veterans and offers excellent tours of the DMZ and surrounding area. If you are staying overnight in Dong Ha, Tam's also offers decent accommodations at very cheap prices (starting at 160,000d) as well as guided tours to the DMZ.
World-class tea, cakes, pastries, and Australian café-style comfort food is served among antiques, objets d'art, and other treasures collected by globe-trotting chef and hotelier David Campbell. It's a very exotic feeling to be sitting on a vintage couch surrounded by beautiful things, using the free Wi-Fi and sipping top-quality TWG teas. High tea, brunch, or lunch can be served inside the antiques shop, on the terrace, or in the elaborate gazebo outside. The menu offers various baked goods, sandwiches, pies, and dishes such as lasagna and quiche. It's a great place to try Australian favorites such as lamingtons (chocolate cake with coconut), coconut ice, and sausage rolls, as well as European favorites like arancini balls.
A centrally located, quirky, chic café-restaurant, Alpaca captures the spirit of the more artful, creative modern day with its expressive atmosphere. It also boasts a versatile menu, all prepared with great care. The Mexican options are very popular, as are the vegan and gluten free items.
Midway between the Reunification Palace and Notre Dame cathedral, overlooking the tall trees of April 30 Park, this is a great place to linger in exotic surroundings, whether for a meal or just a smoothie or coffee. The flavors are Mediterranean and Middle Eastern, the staff is attentive, and the location is prime. The appeal of Au Parc, in a restored colonial-era shopfront, is further enhanced by the children's playroom upstairs, which is supervised by a nanny on weekends from 11 am to 4 pm while brunch is served.
Don't be put off by the grungy interior of this restaurant. The quality of the decor is in inverse proportion to the quality of the food. This favorite among locals serves only eight dishes, all specialties of the region. The price of 30,000d per dish should allow you to try them all—if you're hungry enough.
Pull up a stool at this sidewalk restaurant and pop open a Saigon beer while you look to see what the locals are eating. Chau Doc is all about seafood, and you can't go wrong with clay pot fish—unless you don't like fish sauce, in which case go for clay pot pork, with juices that taste great over white rice. There's not a lot for vegetarians, but the plates of sautéed vegetables—morning glory, baby corn, banana flowers—flavored with coriander go well with rice, and there is a vegetable soup.
This inspired little beach club 15 km (10 miles) from Hue has shady beach cabanas, hammocks, and a large cobalt-blue fishing boat that serves as the bar. It's a laid-back place, with a simple Vietnamese seafood menu, where you feel a world away from the annoyances of the city. They make it easy to stay with a few huts housing dorm-style accommodations. Its sister accommodation Villa Louise with tastefully designed ocean view villas and three swimming pools is a gem in the crown of this stretch of pristine beach. The Beach Bar is on private land, and you pay 100,000d on weekdays and 150,000d during weekends and on holidays to enter (which is refundable against food and drink orders).
Full of bricks, books, and artistic locals and expats, Bluebird's Nest is a quiet oasis where you can work, study, or kick back and get some leisure reading done. This café often hosts intimate events, like film nights or acoustic music shows, and you might overhear a private English or Vietnamese lesson if you stay the afternoon. They don't serve a full menu, but their coffee and cakes are enough for a light breakfast or snack.
The setting of this charming vegan restaurant, which helps support the nearby Vinh Trang pagoda, is basic but pleasant with a tangle of potted plants. Service is not the fastest, but the food is truly delicious. Don't be fooled by the English menu that lists meat dishes, this is a strictly vegan place and they are made with imitation, soy-based "meats." The house specialty is the vegan Thai-style sour-and-spicy hotpot (lau Thai Lan); the braised vegetables in claypot (rau cu kho) is also a stand-out dish.
Across the road from the marina, this small, neat, and cozy café is a good place to stop for a coffee, ice cream, milk shake, or smoothie, as well as light meals such as salads, burgers, and Vietnamese dishes. It's probably the only place in town where you can get toasted Vegemite-and-cheese sandwiches, reflecting the owner's Australian roots. Famous for its "scoop" on Phu Quoc Island, Buddy is a de facto tourist information center, so stop by to pick up the latest copy of the Phu Quoc Island guide and free tourist map.
Offering very basic Vietnamese café fare, such as stir-fried noodles, pork and rice, and baguettes, this café associated with the Que Toi Hotel is a place more for satisfying hunger pangs than enjoying fine dining. Like most Vietnamese cafés, it's a place for people to meet, drink coffee, and smoke cigarettes. On the plus side, it has an English menu, which most places in town don't have.
Sampling a fresh banh trang nuong, aka Dalat pizza, from one of the night market street vendors is a must—a great snack to sustain you while you explore all that the night market has to offer. Banh trang nuong is a circle of rice paper, brushed with an egg and dried prawn mixture, barbecued on an open brazier, folded, and wrapped in a square of newspaper. There are many banh trang sellers at the top of the stairs next to the market. Along the stairs and at the base of the staircase are more food vendors, offering a range of soups, chao (rice porridge), and barbecued chicken feet.
A quaint little café in a restored 1910 French train carriage that's now parked in lovely grounds next to a small guesthouse, this place serves up a selection of Western and Vietnamese dishes and a ton of charm. For trainspotters wanting to get a double train fix, the café and its friendly staff are an easy walk along a main road and down a narrow local road from the old Dalat Railway Station.
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