Vietnam Restaurants
We’ve compiled the best of the best in Vietnam - browse our top choices for Restaurants during your stay.
We’ve compiled the best of the best in Vietnam - browse our top choices for Restaurants during your stay.
The outdoor area of this French-influenced venue is an ideal place for some very romantic dining and expat gatherings. The interior is equally convivial with stripped pine tables and wooden furniture. The food is a mixed bag of European dishes prepared and served with flare. They've also opened two more locations at 58 Dao Tan and 19 Doan Nhu Hai.
The finest dining in town, on a beautiful rooftop terrace overlooking the Hau River, L'Escale serves a mix of French and Vietnamese dishes, accompanied by an extensive wine list and a jazz soundtrack, along with attentive service. The restaurant, in the Nam Bo Boutique Hotel, serves breakfast, lunch, and dinner, but you can also slide into a seat at the bar and enjoy a drink and the view. Time your visit around 5 pm, when the light on the river is the most magical.
Bringing inspired French cuisine to the heart of Hanoi, impassioned chef Benjamin Rascalou, who trained at several prestigious restaurants in Paris, has created a menu with flair. Main entrées, such as the sea bass meunière or seafood tagliatelle, will set you back more than most restaurants in Hanoi, but the flavors are worth the splurge. The desserts, such as the coffee mousse with pistachio ice cream and chocolate truffle, are almost impossible to pass up. Those who order the six-course tasting menu (1,500,000d) can elevate the experience with an optional wine pairing.
As one of Vietnam's leading fine-dining experiences, this restaurant resembles an old French mansion with elaborately decorated themed rooms. The aesthetics have earned La Maison a spot among the World's Top Ten Designed Restaurants in Architectural Digest, and the cuisine of three-Michelin-star chef Pierre Gagnaire only adds to the illustrious status.
An experience rather than a meal, La Villa serves elegant but not pretentious fine French dining on a quiet street in District 2's Thao Dien area. Whether you sit in the garden by the pool, surrounded by fairy lights and greenery, or inside in the airy salon, the attentive service and the cuisine add to the memorable experience. For an extra-special meal try the Menu Villa Gourmet, and for something extra-extra special ask for Chef Thierry's wine pairings from the extensive wine list. Don't miss the homemade Camembert Calvados (apple brandy camembert) from the cheese cart.
Neighboring the historic Imperial City, this French-Vietnamese restaurant is fashioned after a colonial villa with green shutters, arched doorways, tile floors, antiques dating back to 1915, and artwork depicting pastoral scenes. Slightly pricey by local standards, the enormous menu features green mango salad, fresh spring rolls, beef in banana leaves, and grilled sea bass with a Mediterranean sauce, as well as sandwiches, pasta, and pizza. The goat cheese and prosciutto platter is superb, as is the roasted chicken in a white wine sauce. The Chinese emblem embroidered on staff uniforms and napkins is a wish for prosperity and longevity. The restaurant has a second location renowned for its French-Vietnamese menu in the backpackers' district at 18 Vo Thi Sau Street.
With superb European fusion dining in a rustic atmosphere, Don Quijote is the place for homemade pâté, foie gras, and Toulouse sausages, duck magret, and decadent desserts. The well-considered wine list complements the menu, and if you'd like to kick off a big night, try the meter of rum.
Opened in 1901, Le Beaulieu was the first-ever French restaurant in Hanoi. The spacious dining room doesn't lend itself particularly well to intimacy, but an extensive wine list and expert sommelier service heighten the allure.
Inside the historical Azerai La Residence Hue, this pricey brasserie rivals anything you might find in Paris. The French fusion degustation menu (which must be requested eight hours in advance) features six exquisite courses, ranging from smoked duck carpaccio to beef tenderloin with rosemary. International wines are paired with each course, including an impressive dessert of molten chocolate with red hibiscus coulis served under a crystallized sugar dome.
Allow yourself to be transported to a French country estate, complete with chandeliers, period furniture, starched linens, gleaming silverware, flawless service, and fine French cuisine. With an extensive wine list and gentle live piano music, this is the place for a romantic—albeit expensive—evening in a superb setting.
With prints and paintings of old Saigon, this stylish bistro pays homage to its historic location within the former Manufacture d'Opium (built in 1881), yet the menu and the wine list are decidedly Continental. The Refinery's set lunch is great value, and its outdoor section is a great spot for a few sundowners. The menu often divides diners; some rave about the salads; and others the hearty mains. One of the few places in Ho Chi Minh City that does an authentic French steak frites.
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