Fodor's Expert Review Luk Lak

Serving countryside dishes with a refreshing modern twist, Luk Lak is a welcome addition to Hanoi's dining scene. Many of the dishes are head chef Madame Binh's take on recipes from a particular part of the country, such as the ga nuong Tu Le (grilled chicken with sticky rice from Yen Bai Province) and tom xoc toi Quang Tri (prawn with lemongrass and chili from Quang Tri Province). The minimalist design with flashes of Hanoi's colonial heritage serves to enhance an already exceptional dining experience.