Phuket and the Andaman Coast Restaurants

Cook Kai

  • Thai
  • Fodor's Choice

Published 06/03/2016

Fodor's Review

From the outside, this place appears to be a standard, wooden Thai beach restaurant, but the creative cooking elevates it out of the ordinary. Sizzling "hotpan" dishes of seafood in coconut cream, stir-fried morning glory, and sweet-and-sour shrimp are succulent. Specials, such as duck curry served in a hollowed-out pineapple, change daily and augment the already extensive menu.

Restaurant Information


Moo 6, Klong Nin Beach, Koh Lanta, 81150, Thailand




Published 06/03/2016


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