Fodor's Expert Review Caoutchouc

This lovely restaurant is situated at the end of a small dirt road in a wooden, traditional house with high ceilings from which colorful Chinese lanterns hang, swaying in the sea breeze. The Thai chef has a culinary vision and style that differs from the standard southern fare, so expect food a bit more sophisticated than elsewhere. The  menu reflects what was in the market that day so don't expect a menu. You can sit inside or choose to relax on the scenic wraparound terrace at the water's edge, taking in beautiful views of the horizon. 

As it is off the beaten track and less busy in the evenings, the restaurant only stays open if it receives reservations.