At this elegant dining room, the excellent Kobe beef is sliced thin and cooked before you on a teppanyaki grill along with fresh vegetables and served with pepper, mustard, and soy sauce for dipping. Wakkoku uses meat from three-year-old cows that have never been bred, which is said to be the reason for its unbelievable tenderness. Lunch set menus start at ¥2,940 and go up to ¥5,040. The pricier option uses the highest-quality meat, a small but noticeable difference.
Hillside Terrace Bldg 1F, 1–22–13 Naka-yamate-dori, Kōbe, Hyōgo-ken, 650-0002, Japan