Top Reasons to Go to the Kansai Region

Architecture: Skyscrapers share Osaka's 1,500-year-old skyline with 4th-century burial mounds, while Nara's wealth of classical temples, pagodas, and shrines is outstanding.

Food: Osaka has been known as “Japan's Kitchen” since the 17th century. The region's tender, highly marbleized Kobe beef is world-famous.

Nada no Sake: The sake breweries of Nada, in western Kobe, use mineral-rich water and Yamada Nishiki rice, grown near Mt. Rokko.

Shopping: Locals in old wooden shops sell Nara's famous crafts: sumi (ink sticks) for calligraphy and ink painting, Narasarashi (fine handwoven, sun-bleached linen), and akahadayaki pottery.

Todai-ji Temple Complex: The complex in Nara includes the Daibutsu-den, home to the monumental Great Buddha. The 8th-century San-gatsu-do houses Tenpyo-era statues.