As the seasons change, so do the menu options at this showplace in the Kanazawa Tokyu Hotel. With its graceful curve, the lacquered countertop of the sushi bar is beautiful. In spring your meal may include hotaru-ika (firefly squid) and iidako (baby octopus) no larger than your thumbnail. The lunch bento box costs ¥1,800 to ¥3,400. The nine-course kaiseki (a traditional Japanese dinner) will set you back ¥5,775.
3F Kanazawa Tokyu Hotel, 2–1–1 Korinbo, Kanazawa, Ishikawa-ken, 920-0961, Japan