Shikoku Restaurants

Eating in Shikoku can be a surprisingly cosmopolitan experience. Matsuyama offers the widest variety of cuisines, everything from French to Indian. Takamatsu is another foodie haven, with many bistros, cafés, and izakaya pubs in and around the shopping arcades. Kochi and Tokushima have fewer foreign restaurants, but small Japanese eateries here serve local specialties. In the main cities some restaurants stay open late, but in smaller towns most places close by 8 pm.

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  • 1. Domannaka

    $$$

    This modern izakaya-style Japanese restaurant on the same small street as the Agnes Hotel (near Tokushima Station) specializes in skewers of flame-grilled chicken, beef, pork, and seafood. The vast menu also includes hot-pot stews, fresh seafood dishes, and tempura items, and there's plenty of local sake to wash it all down. Sit at the counter and chat up the friendly chef and the regulars or, for a quieter meal, ask for a table in the back.

    1--47 Terashima Honcho Nishi, Tokushima, Tokushima-ken, 770-0831, Japan
    088-623–3293

    Known For

    • Beautiful atmosphere
    • Great chicken skewers
    • Excellent selection of sake

    Restaurant Details

    Rate Includes: Closed Sun. except when Mon. is a public holiday, then closed Mon. No lunch
  • Recommended Fodor’s Video

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