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Shikoku Restaurants

Tosa Ryori Tsukasa

  • 1–2–15 Harimaya-cho Map It
  • Kōchi
  • Japanese

Updated 09/20/2013

Fodor's Review

Meals here range from simple bento boxes to the lavish fish platters that are a Kochi specialty. The staff will recommend the local fish called katsuo—in Japanese it's sasuga Kochi, "just as you'd expect in Kochi"—but consider the shabu-shabu meat and vegetable combinations, which your servers will teach you to cook on a special table in your private tatami room. Be careful with seating; the first floor is a bland cafeteria, so indicate that you want an upstairs room instead.

Restaurant Information


1–2–15 Harimaya-cho, Kōchi, Kōchi-ken, 780-0822, Japan

Map It



Updated 09/20/2013


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