Shikoku Restaurants


  • 2–3–1 Obiya-machi Arcade Map It
  • Kochi
  • Japanese

Published 12/10/2015

Fodor's Review

Follow your nose to this place inside the Hirome-ichiba Market, and don't leave without trying the katsuo tataki, the regional fish specialty and the only item on the menu. Look for the orange flames erupting from this stall's window. Fresh cuts of fish are seared to perfection by a cook perilously close to being engulfed by the flames that he's feeding with big handfuls of straw. Your meal is served on a bed of rice or drizzled with a citrusy soy sauce, and you'll never get enough of it. Myojin-Maru belongs to the captain of the largest fishing vessel in the port town Kure, where most of the restaurant's fish comes from. Locals love this place. To avoid lines, arrive early for lunch or dinner.

Restaurant Information


Hirome-ichiba Market, 2–3–1 Obiya-machi Arcade, Kochi, 780-0842, Japan

Map It



Published 12/10/2015


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