Aoyagi
The extensive menu here includes regional favorites in addition to sushi and tofu dishes. You can relax in a booth or sit at the counter and admire the skilled chefs.
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Fresh fish is served everywhere on Kyushu. Appetites are on the hearty side here, so there's lots of meat, too. Local specialties abound and are often reasonably priced. In the bigger cities like Fukuoka, Nagasaki, Kumamoto, and Kagoshima—and along the stylish new streets of Yufuin—you'll find plenty of Western-style restaurants.
The extensive menu here includes regional favorites in addition to sushi and tofu dishes. You can relax in a booth or sit at the counter and admire the skilled chefs.
This restaurant offers the best of Kumamoto specialties in a maze of private and semiprivate Japanese-style rooms. There's an English-language menu with helpful photos, and staff can give recommendations for dishes.
This restaurant serves the famous local beef, which I can be cooked in the teppan style, table-side. The most popular menu is steak, but they also have yakiniku (Japanese beef BBQ), beef on rice, and beef hamburger steak.