Kyoto Restaurants


  • 405 Sakuranomachi Map It
  • Nakagyo-ku
  • Japanese

Published 12/10/2015

Fodor's Review

Five generations of chefs have preserved the delicious sukiyaki recipe prepared since 1873 at this restaurant that was among the nation's first to serve beef. A kimono-clad attendant will serve and assist with the dishes cooked at your table. The beef dishes include sukiyaki, shabu-shabu, and oil yaki. All beef is of the highest quality and price, as shoppers buying from the associated shop nearby can attest. The ¥6,000 Mini Course belies its name in terms of quantity.

Restaurant Information


Teramachi, Sanjo-sagaru, Higashi-iru, 405 Sakuranomachi, Kyoto, 604-8035, Japan

Map It



Restaurant Details:

  • Closed Wed.
  • Reservations essential

Published 12/10/2015


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