Fodor's Expert Review Kisaki Yudofu
$$
Eastern Kyoto
Japanese
Tempura and tofu hot pots cooked at the table are staples at this attractive two-story restaurant along the tree-lined Philosopher's Path. Try the Kisaki nabe, which includes pork, chicken, beef, chrysanthemum leaf, shiitake mushrooms, and spinach. Though like the nabe some dishes include meat, this is essentially a tofu house whose cuisine is centered on fresh vegetables, including plenty of pickles and seaweed. The hospitable, English-speaking owner, Emiko, will cater to special requests.
Quick Facts
Known For:
- Friendly service
- Fine tofu cuisine
- Peaceful surroundings
Restaurant Details:
Rate Includes: Closed Wed.