Indonesia Restaurants
We’ve compiled the best of the best in Indonesia - browse our top choices for Restaurants during your stay.
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1. Bridges Bali
$$$ | |Get what one satisfied diner from overseas called "the whole package"—exceptional food, presentation, and service—at Bridges. The menu features modern international dishes served with French flair. Several favorites, notably the chevre-beetroot brûlée, feature flavorful cheeses. Pumpkin-crusted salmon with cauliflower cannoli and fennel showcases the kitchen's skill and creativity, and the complimentary canapés and sorbet underscore the attention to detail. Wines figure prominently, and during the late-afternoon "Devine Hour," sample four for a very reasonable Rp115,000. Alongside Campuhan Bridge, the restaurant has a multi-level terrace built into a lush hillside overlooking the Wos River, making it soothing by day and dramatic at night.
Jalan Raya Campuhan, Ubud, Bali, 80561, Indonesia0361-970--095Restaurant Details
Rate Includes: Reservations essential -
2. Asmara Restaurant & Bar
$$ | |Managed by Sakinah, originally from Germany, Asmara features an odd but interesting mixture of German, European, and local Indonesian food, with a multicourse rijstaffel menu that includes chicken satay and spicy vegetables with grated coconut. The restaurant is lit up at night, giving it a romantic appeal. A unique touch: in addition to the children's menu, they also have a babies' menu. As with some other restaurants in the area, they offer a free shuttle service to and from your Senggigi hotel.
Jalan Raya Senggigi, Senggigi, West Nusa Tenggara, 83355, Indonesia62-3706–93619 -
3. Biku
$$ | |Inside a 150-year-old Javanese teak house laden with antiques, Biku is a restaurant, cocktail lounge, and bookstore catering to Seminyak's upscale expat community. Sink into a comfortable chair with a cocktail or one of Biku's 20 or more varieties of tea while coming to grips with its lengthy, eclectic menu. Breakfast leans American and is served all day. Lunch tilts Australian with meat pies for carnivores and quiches for vegetarians. Besides Indonesian fare, dinner includes grilled steaks and chops. There's even a kid's menu. Somehow, the kitchen manages to keep it all straight.
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4. Dee Dee’s Kitchen
$ | |For a Californian meets Indonesian meal, this cheap and cheerful beach shack serves fresh, tasty food with a casual vibe. Vegetarians are well catered to with tempeh burgers, veggie kebabs, and vegetable curry, while meat eaters will also find a lot to love, especially the chicken or fish curry and the chicken coconut soup. Wash it all down with a fresh banana, coconut, or mixed fruit shake before heading back to the sand, just a few steps away.
Iboih Sirkui Beach, Sabang, Aceh, 23518, Indonesia852-7726–7977Restaurant Details
Rate Includes: No credit cards -
5. Kalimantan Bar and Restaurant
$ | |With an Indonesian name but sporting an American accent, Kalimantan has a menu that spans the globe. The kitchen cooks Indonesian and Western standards, Mexican dishes spiked with jalapenos from its own garden, and jaffles (grilled sandwiches), a legacy of Indonesia's Dutch colonial heritage. Favorites include owner Haji Saidah's recipe for squid in spicy tomato sauce, as well as her cheesecake with homegrown strawberries. Watch the news over breakfast—Indonesian, Western or Mexican—or stop in for a cold beer in the afternoon. By the time the check comes, you'll feel like a regular.
Jalan Pantai Sindhu 11, Sanur, Bali, 80228, Indonesia0361-289--291 -
Recommended Fodor’s Video
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6. Kayu Manis
$$ | Sindhu |Gourmet meals don't come cheaper than at Kayu Manis. The dishes are beautifully presented, and some succeed spectacularly, notably the spinach and gorgonzola risotto. Sliced duck breast arrives rare and succulent, allowing its rich flavor to blossom. Several other dishes could better use the balsamic vinegar sauce accompanying the duck, or a touch of kayu manis (cinnamon). The wine list is limited, but reasonably priced. The bright, minimalist décor is a nice backdrop for your meal. Request a table inside—overlooking the rock garden or in the air-conditioned rear section—removed from the street noise and kitchen chatter.
Jalan Tandakan 6, Sanur, Bali, 80227, Indonesia0361-289--410Restaurant Details
Rate Includes: Reservations essential -
7. Ma Joly
$$$$ | Tuban |Savor beach breezes and superbly cooked international cuisine at Ma Joly. On the edge of a broad swathe of sand, open air pavilions decorated with Balinese art and crafts provide spectacular sea views, especially at dusk. Elegant platform tents on the beach are reserved for indulging in the romantic set dinners. The lunch menu combines Indonesian and Western choices, including pastas and sandwiches. Dinner is focused on seafood, and the selections change regularly. Complimenting first-rate preparation and presentation, Ma Jolly finds little ways to charm its guests, from the signature tropical sangria to the olive tapenade for its homemade breads.
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8. Santi Sumurtiga Beach Restaurant
$ | |In Freddies hotel on Sumur Tiga Beach, chef and owner Freddie Rousseau cooks up a mean Indonesian fusion menu every night and serves it buffet style for a reasonable 65,000 Rp ($5). Dishes change daily depending on what's fresh, and a large selection of vegetarian options are available. Guests and non-guests are advised to make a reservation for the dinner, which begins at 7:30 pm. Unlike most other restaurants on the largely Muslim island, Freddie serves alcoholic drinks.
Jalan Bahagia, Sabang, Aceh, Indonesia813-6025–5001Restaurant Details
Rate Includes: Reservations essential -
9. Sanur Beach Market
$$ | |Sanur is Bali's top spot for seaside relaxation, and Sanur Beach Market makes a comfortable beachhead, especially if you're staying somewhere inland. The restaurant has table seating in the sand, where you can enjoy a beverage or share a respectable pizza before or after a dip in the gentle, reef-sheltered surf. The lengthy menu mixes Western and Indonesian fare, including rarely found Balinese favorite ikan bakar sambal mentah (grilled fish with raw spices). The restaurant provides transportation for diners staying in Sanur, and its bar along the village's 5-km (3-mile) beachwalk provides a respite for parched strollers. Proceeds support Sanur Village Foundation community programs.
Jalan Segara Ayu, Sanur, Bali, 80228, Indonesia0361-289--374 -
10. Spice Beach Club
$$ | |A cut above what you usually find in Lovina, the Spice Beach Club delivers ambitious cuisine and lovely views of the ocean. Amid the aqua-and white-décor on its breezy beachside terrace, the place serves sandwiches and salads for lunch, plus an all-day dinner menu of seafood, steaks, and international dishes, including Greek specialties ranging from souvlaki to stuffed grape leaves. The beach club, open to all diners, has lounge chairs and umbrellas, and a pool where you can soak up the sun. With a DJ or band five nights a week, Spice Beach Club aims to raise the dining and nightlife game in Lovina.
Lovina Beach Jalan Raya Singaraja--Seririt 225 Kaliasem, Lovina, Bali, 81152, Indonesia0851-000--12666 -
11. Square Restaurant & Lounge
$$ | |Though it's located on a busy street rather than the beach, this upscale modern eatery draws in the crowds for its range of well-prepared Western dishes like Australian beef tenderloin and scallop and salmon ravioli, as well as Indonesian dishes including nasi goreng and wok-tossed calamari. Prices are a little higher than other restaurants in Senggigi, but for the extra you get high-quality meals and an extensive wine and cocktail list; try the five-course tasting menu (250,000 Rp) for the best deal. A nice touch: the restaurant offers a free shuttle service to and from local hotels.
Senggigi Square St. 10, Senggigi, West Nusa Tenggara, 83355, Indonesia62-3706–93688 -
12. The Damai Restaurant
$$$$ | |Overlooking Lovina, this boutique resort serves remarkably tasty food around its stunning pool. Lunch focuses on burgers, sandwiches, and salads. At dinner, Damai shifts into high gear: showstoppers include exquisitely marinated and seared tuna tetaki and broiled jackfruit steak, the latter a must for vegans and vegeterians. Damai raises much of what it serves, from produce to pigeons, so the menus follow what's in season. Most dishes have local touches among the imaginative accompaniments, such as chili tapenade. If no tables are available, drink in mountain air and a cocktail by the campfire at sunset.
Jalan Damai Kayu Putih, Lovina, Bali, 81152, Indonesia081-338--437703Restaurant Details
Rate Includes: Reservations essential -
13. Toko Oen
$ | |A stalwart survivor since the colonial days (some of the waiters still speak Dutch), this atmospheric restaurant is a big local draw not only for its status as the oldest restaurant in Semarang (open since 1936, well before independence) but because the food really is good. A self-described "restaurant, ice cream palace, and patisserie," the menu is a fascinating mash-up of European, Indonesian, and Chinese cuisines, featuring dishes like chicken satay and peanut sauce, fried tofu and veggies with fermented shrimp paste, and wienerschnitzel. Homemade cookies are kept in large jars on the restaurant counters and can be bought to go, but it's the ice cream, freshly made on the premises, that keeps everyone coming back.
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14. Union
$$$ | Central Jakarta |European-style brasserie–cum–bar Union shows staying power with the capital's fickle upscale diners and lounge hounds. Iconic white tiles, vintage finishing and photos, glass roof, and open windows overlooking Plaza Senayan's courtyard lend an elegant yet casual ambience. The food? Start with escargot in garlic butter, then Indonesian favorite bakmie ayan (chicken noodle) served with foie grass or a juicy cut seared on the grill, followed by velvet cake fresh from the bakery, and you'll understand why Union is always packed. The lycheetini isn't too bad either.
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