Oh! Calcutta

Oh! Calcutta Review

This large, upscale restaurant, hidden on the top floor of a mall, has been popular with locals since it opened in 2002 and is one of the best places to try authentic Bengali seafood. Surrounding the square tables are white walls sparsely decorated with old photographs and modern paintings, but the space feels inviting and homey rather than cold. Try the prawns cooked in coconut gravy and served in a coconut shell, or the boneless beckti fish in tangy mustard sauce. Either of them are good and memorable choices.