Momo Plaza
This is a humble eatery with two chambers, one with air-conditioning and other without, and absolutely no thoughtful décor—yet the food keeps pulling crowds. Momos, dumplings with chicken or meat filling that are served with a spicy red chutney and a thin soup, were introduced to the city by the large Tibetan community that settled here. The dish is popular with students and young officegoers owing to its low price.
