1 Best Restaurant in Kerala, India

Specialties at this chain restaurant (and this branch may be the best) include biryani, a flavorful rice cooked with chicken or mutton, and kuthu paratha, a Kerala Muslim delicacy of flatbread stuffed with minced fish and served from 4 pm onward.

The biryani is ready around noon and runs out by early evening, so make sure you get there on time.