The owners, who have roots in Pisa, created a warm, rustic interior to match the refined comfort food on their menu. The bresaola involtini (air-cured beef with shredded Parmesan) and fresh salmon carpaccio antipasti are tasty ways to begin your meal. Move on to the grilled king prawns, homemade tortellini, and, of course, the perfect wood-fired pizzas. To find the place, walk up the hill from Barra Square and look on your left for the door leading downstairs, just across from the yellow-and-white Moorish Barracks.
Calçada da Barra, 2–A Cheong Seng Bldg., Macau, Macau–China