2 Best Restaurants in Hong Kong, China

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We've compiled the best of the best in Hong Kong - browse our top choices for the top things to see or do during your stay.

Tim's Kitchen

$$$ | Western Fodor's choice

Some of the homespun dishes at this restaurant require at least a day’s advance notice and can be pricey, but the extra fuss is worth it. Simpler (and cheaper) options are also available, such as pomelo skin sprinkled with shrimp roe or panfried flat rice noodles.

84–90 Bonham Strand, Hong Kong, Hong Kong
2543–5919
Known For
  • The signature crab claw with winter melon
  • Fist-size crystal king prawns
  • Friendly service and an impressive wine list
Restaurant Details
Rate Includes: Credit cards accepted, Reservations essential

Tung Po

$$ | Eastern Fodor's choice

Arguably Hong Kong's most famous—if not most perpetually packed—indoor dai pai dong has communal tables large enough to fit 18 guests and walls scribbled with an ever-growing list of specials. The food is Hong Kong cuisine with fusion innovations, and you should wash everything down with a cold beer (served here in Chinese soup bowls).

99 Java Rd., Hong Kong, Hong Kong
2880–5224
Known For
  • Spaghetti with cuttlefish and fresh squid ink
  • Seafood dishes and stir-fries
  • Owner Robby Cheung, who's known to blast pop songs and moonwalk
Restaurant Details
Rate Includes: No lunch, No credit cards, Reservations essential