Fodor's Expert Review Great Leap Brewing #6

At Beijing's first proper microbrewery, the beers are made with ingredients such as tea and Sichuan peppercorns. Don't miss the bar peanuts—spicy and salty, they'll keep you going back to the bar for just one more brew. This place has been so successful, in fact, that the owners have since opened a much-larger flagship in Liangmaqiao, which also serves food.