The name means "Pleasure of the Blackbird" and has its origins with the original French owners of the farm. This huge estate is the showpiece of Distell, a big wine and spirit producer. With its innovative architecture and conservation area, it truly feels different from the ubiquitous oak-and-gable wineries that you see all over the Cape. But forget all the frills—it really is about the wine. Don't miss the full-bodied barrel-fermented Chardonnay, which spends nine months in the barrel developing its lovely rich and layered flavor. The farm's flagship wine is the Grand Plaisir, a complex Bordeaux blend; the 2008 vintage is currently available. When tasting, look out for flavors of sweet ripe plums, oak with hints of tobacco, vanilla, and cedar.
R45, Simondium, 7690, South Africa