The Western Cape Restaurants

Pomegranate

  • Baden Powell Dr. (R310)
  • Stellenbosch
  • Eclectic

Published 03/07/2016

Fodor's Review

The busy road and the swaths of invasive nonnative trees that need to be chopped down give absolutely no indication of the gem that lies beyond the entrance to Vergenoegd wine farm. Pomegranate chef Mike Israel is known for his fresh, contemporary cuisine, but you'll be hard-pressed to concentrate on the menu—the views are fantastic and the historic manor house has been wonderfully restored. Luckily, the menu is dead simple. Mike has gone for the less-is-more approach and simply lists fish, lamb, game, poultry, and vegetarian. This gives him plenty of scope to play with the fresh ingredients he has available. You could start with the famous Pomegranate tomato tart or opt for the beetroot carpaccio starter with goat cheese. There are field mushrooms served with rosemary and Gorgonzola in a poppy-seed crepe. Mains come with Mike's classic, flavor-filled sauces. The wine list is clever and has an excellent selection of good wines divided into three price categories, the cheapest cheekily referred to as Bank Manager's Choice.

Restaurant Information

Address:

Vergenoegd Wine Estate, Baden Powell Dr. (R310), off the N2, Stellenbosch, Western Cape, 7600, South Africa

Phone:

021-843–3248

Restaurant Details:

  • Credit cards accepted
  • No lunch Mon. No dinner in winter; no dinner in summer Sat.–Mon.
  • Reservations essential

Published 03/07/2016

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