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The Western Cape Restaurants

Fraai Uitzicht

  • Eclectic

Updated 11/07/2014

Fodor's Review

In a deeply rural setting between Robertson and Ashton, this 200-year-old fruit and wine farm is home to a rustic restaurant where the menu consists of country-style cuisine made with seasonal vegetables and fresh herbs from the garden. You might start with a sage risotto with crispy parma ham or lightly smoked springbok carpaccio dressed with lemon juice and olive oil. Main courses might include seared salmon trout fillet with Asian-inspired flavors of soy, ginger, and

sesame, served with jasmine rice. Desserts are as admirable, their sauces as stellar as those of the savory variety. Try the "dream of Africa," a freshly baked fondant of Belgian chocolate served with vanilla yogurt cream and Merlot syrup. The wine list does not disappoint, presenting a selection of the Robertson Valley's best, augmented with French Champagne. Plan ahead, as open hours are limited.

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Restaurant Information


Off the R60, Klaas Voogds East, Robertson, 6705, South Africa



Restaurant Details:

  • Credit cards accepted
  • Closed to nonguests May–Sept., No lunch Mon.–Sat., No dinner Mon.–Tues.
  • Reservations essential

Updated 11/07/2014


What's Nearby

  • Sights

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