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Generally speaking, the restaurants of the Eastern Cape are good but not great. Of course there are always a few exceptions to every rule, and in the Eastern Cape the number of these exceptions is always increasing. But for really good food, choose a great hotel or guesthouse, some of which are noted for their cuisine. Not surprisingly, most restaurants are reasonably casual, and there are none where men would be expected to wear a tie.
Accessed by the back entrance of Port Elizabeth's oldest hotel, the Stage Door is one of the city's best-kept secrets and has long been a favorite with locals in the know for its cheap and cheerful menu, good range of beers, and an eccentric and old-fashioned pub feel. Although it can get very busy here, the service remains excellent, as do the steaks. The menu offers advice such as "Want great service—we suggest you try somewhere else," and the walls are adorned with an eclectic mix of retro bric-a-brac. The hotel bar just across the hall from the restaurant is equally interesting, as much for the characters it attracts as for the original, dark-wood furnishings.
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