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Durban's dining public is fickle by nature, and restaurants tend to change hands fairly often. But don't be discouraged—Durban offers some superb dining options, provided you eat to its strengths. Thanks to a huge Indian population, it has some of the best curry restaurants in the country.Durbanites eat lunch and dinner relative
Durban's dining public is fickle by nature, and restaurants tend to change hands fairly often. But don't be discouraged—Durban offers some superb dining options, provided you eat to its strengths. Thanks to a huge Indian population, it has some of the best curry restaur
Durban's dining public is fickle by nature, and restaurants tend to change hands fairly often. But don't be discouraged—
Durban's dining public is fickle by nature, and restaurants tend to change hands fairly often. But don't be discouraged—Durban offers some superb dining options, provided you eat to its strengths. Thanks to a huge Indian population, it has some of the best curry restaurants in the country.
Durbanites eat lunch and dinner relatively early because they're early risers, particularly in summer, when it's light soon after 4. They're also generally casual dressers—you'll rarely need a jacket and tie, and jeans are rarely frowned upon.
Perched at the top of the ever-popular Florida Road, Spiga is something of a Durban institution, and it certainly represents the attitude and overall feeling of Durban—unpretentious with an animated atmosphere that makes diners feel part of the crowd. The Italian menu is not always classical in its interpretation, but you can count on it being delicious and a good value (pasta dishes come in medium or large portions). The bruschetta di pomodoro is a good way to start, with lots of ripe, well-seasoned tomato on grilled bread, and the Linguine di Casa, made with prawns, olive oil, chili, and a Napoletana sauce, is perennially popular. And, if you enjoy taking your time over a meal, there are no overzealous staff trying to turn your table. Be prepared for a wait.
465 Innes Rd., Durban, KwaZulu Natal, 4001, South Africa
This is one of few upmarket restaurants in the city to indulge in a six-course tasting menu, though the à la carte options are plentiful, too. Think gin-cured salmon, creamy shellfish orzo, and roast lamb rump—classics with a twist, done perfectly. The setting (in a small shopping center) is simple, but don't let appearances alone sway you—this is one of Durban's finest gastronomic experiences, with excellent service to match. The wine list contains a great choice of South African and international wines, and your waiter will be able to advise on any unfamiliar local labels.
9th Ave., Durban, KwaZulu Natal, 4001, South Africa
No trip to South Africa would be complete without a good traditional steak, and without a doubt, Joop's (pronounced yopes) is the best and most popular steak house in Durban. It goes without saying that most customers are regulars. It has an intimate, homey atmosphere, though the interior design is certainly nothing special. The food is the true focus, with Joop—a butcher by trade—himself selecting and preparing the steaks in an open kitchen. The specialty here is panfried steak; the pepper steak and Hollandse (Dutch-style) biefstuk (a center-cut fillet panfried in black butter and flambéed in brandy) are tasty favorites. The exceptionally hungry should try the 800-gram (about 21-ounce) T-bone.
Avonmore Centre, shop 14, 9th Ave., Durban, KwaZulu Natal, 4001, South Africa
031-312–9135
Restaurant Details
Rate Includes: Closed Sun. No lunch Sat.–Thurs. Jan.–Nov.
On Lilian Ngoyi Road in Windermere, which some say is the "new" Florida Road, Love Coffee is your best bet for noncommercial, top-notch coffee in a veritable hole-in-the-wall, of the contemporary, well-designed kind. The bran muffins, rooibos cappuccino, fresh juice, packed salads, toasted sandwiches and brief breakfast menu are highly recommended.
484 Lilian Ngoyi Rd., Durban, KwaZulu Natal, 4001, South Africa
This L-shape restaurant opens onto a veranda overlooking the buzz of Florida Road. A red-and-black interior with ornamental silver mirrors and loads of celebrity photographs creates a vibe in keeping with tasty Spanish cuisine. A spicy, hot tapas selection—think grilled crispy baby calamari, panfried sardines, grilled artichoke hearts—with Catalonian flatbread makes for a light meal, and you can add more if you're hungry. House-made sangria is a good accompaniment.
275 Florida Rd., Durban, KwaZulu Natal, 4001, South Africa
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