Cape Town and Peninsula Restaurants

95 Keerom

  • 95 Keerom St. Map It
  • Cape Town Central
  • Italian

Published 05/09/2017

Fodor's Review

Chef-owner Giorgio Nava is so passionate about using only the finest ingredients that he catches his own fish and farms his own beef. Diners will be hard-pressed to find better Milanese cuisine. The paper-thin beef carpaccio "95" is drizzled with housemade mayonnaise and topped with fresh arugula and Parmesan shavings. When Nava manages to catch tuna, he serves it seared with cherry tomatoes, capers, and olives. The butternut-squash-filled ravioli with brown sage butter is sublime, and the soft-centered chocolate soufflé is the benchmark for every other. With its bentwood chairs, the upstairs interior is Eames-inspired; downstairs, the exposed stone reveals the building's ancient history, which began in 1682.

Restaurant Information


95 Keerom St., Cape Town, Western Cape, 8001, South Africa

Map It




Restaurant Details:

  • Closed Sun. No lunch Sat.–Thurs.

Published 05/09/2017


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