Serving fabulous Creole-inspired food in a gorgeous setting atop a small rocky outcrop between Grande and Petite Anse Kerlan, Constance Lemuria's elegant beach restaurant is well worth a visit for lunch or dinner. Lunch is more Creole-influenced, as seen in dishes like the whitefish ceviche marinated with lemongrass oil and served on a bed of dried coconut, and the whole grilled reef fish in a piquant Creole sauce. Dinner options include more international favorites like grilled rib eye or pork ribs. Enjoy the sea breezes that cross from bay to bay, and bird's-eye views of the small reef sharks that sometimes ply the granite boulders below. Nonguests should call ahead to make a reservation.
Anse Kerlan, Praslin, Seychelles