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Traditional Omani food is a marriage of rustic Bedouin dishes of rice, meat, and preserved fish, plus the plentiful, sweet dates that grow abundantly in the country, all infused with the diverse flavors of the spice route. The East African island of Zanzibar, as well as port cities in Persia and South Asia were once part of the
Traditional Omani food is a marriage of rustic Bedouin dishes of rice, meat, and preserved fish, plus the plentiful, sweet dates that grow abundantly in the country, all infused with the diverse flavors of the spice route. The East African island of Zanzibar, as well as
Traditional Omani food is a marriage of rustic Bedouin dishes of rice, meat, and preserved fish, plus the plentiful, swe
Traditional Omani food is a marriage of rustic Bedouin dishes of rice, meat, and preserved fish, plus the plentiful, sweet dates that grow abundantly in the country, all infused with the diverse flavors of the spice route. The East African island of Zanzibar, as well as port cities in Persia and South Asia were once part of the Sultanate, and local versions of foods like biryani, pulao, and coconut-enriched vegetables have become part of the Omani canon of dishes. Great examples of local cuisine can be sampled at restaurants in Muscat, along with a wide offering of international options, from sushi to American fast food. In the capital and other coastal cities, like Sohar, Sur, and Salalah, fantastic fresh fish, prawns, crab, and giant squid called cuttlefish, are on offer even at humble restaurants. Options in the mountains and deserts of the interior are more limited, though simple sandwich shops, restaurants serving Yemeni-style mandi (a dish of rice and tandoori-cooked meat), tea shops offering Omani bread with various fillings, and casual Indian restaurants can be found almost everywhere.
The most notable of the sophisticated dining venues in the Chedi hotel is the aptly named Beach Restaurant, which is built on Atheiba Beach, overlooking the sea. Modern arabesque design—high white walls, hanging lanterns, elegantly curved arches, and dark mohogany wood accents—set the mood while the exquisite cuisine does the rest of the work. The chef celebrates local lobster, fresh fish, and massive prawns simply grilled and served alongside saffron rice; blue crab dressed with avocado and truffled mayonnaise; and playful, modern dishes like "Asian-style" salmon gravlax with black in grissini and kombu granita and lobster "cappacino" with rosemary whipped cream. In addition to seafood, wagyu beef, organic chicken, and pan-seared foie gras with contemporary takes on the steak house staples of creamed spinach and "deconstructed" fried potatoes are available. Drink pairings abound, from glasses and bottles from the largest wine cellar in Oman as well as cocktails and fresh juice mocktails.
Al Angham impresses with opulence, both in its design and on your plate. The high-ceilinged dining room is adorned with intricately carved wooden details, including Arabesque arches and artfully chosen, modern Omani touches that mimic the grand design of the Opera House. The extensive menu features traditional regional Omani dishes artfully presented in delicate portions, either à la cart or as part of several tasting menus. This is a favorite lunch spot for government officials and business leaders with big expense accounts, who want to offer visting guests some local flavor and a sophisticated of environment. It may be the most expensive alcohol-free restaurant in Oman.
The secluded seaside restaurant at the exclusive Al Bustan Palace Ritz-Carlton, which is about ½ hour from central Muscat, is one of the most romantic destinations in the city. Dining by moonlight, serenaded by the sound of waves, warm sand beneath your feet, and a silhouetted backdrop of mountains and ocean, you'll have as memorable a meal as you are likely to have in Oman, well worth the high price and long drive. The service is as good as you would expect, and the food, while not earth-shattering, is well-prepared, especially the grilled local seafood. The real star, besides the unbeatable ambience, is the well-curated, international wine list, which is one of the most sophisticated in Oman.
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