The Southern Atlantic Coast Restaurants


  • Steakhouse

Published 03/01/2016

Fodor's Review

On the heels of two successful U.S.-style restaurants in Denmark, the Iraqi-born owner moved to Morocco in 2011 and relaunched this beachfront favorite. Like its neighbors, it caters to all audiences with candlelit tables, flat-screen TVs, live music, a wine list, and an international menu. As the name suggests, the menu includes fantastic camel tagines, plus jambalaya chicken for any homesick Americans. It's not a great option for vegetarians, but everyone will enjoy watching the evening promenade along the beach.

Restaurant Information


Rue de la Plage, Agadir, Souss-Massa-Drâa, Morocco



Published 03/01/2016


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