Fodor's Expert Review L'Amandier

This fine-dining Moroccan restaurant sits on the top floor of Palais Faraj, with stunning views over the medina, making it especially romantic at night. The decor is sleek and sophisticated, the service is attentive, and the chef has re-created age-old Fassi recipes that reflect a variety of Mediterranean influences. Start with a selection of cooked vegetable salads—smoky eggplant, carrots glazed with honey, delicately spiced roasted peppers. Then try one of the slow-cooked tagines, such as the chicken with pumpkin jam or the lamb shoulder, which falls off the bone. In summer, dine alfresco at the Roof Top Garden restaurant.