A local institution, Stupp's is managed by psychologist-turned-foodie Eiries Stupp, whose parents founded this kosher dairy eatery. The atmosphere is mildly Italian, with a Galilean twist. The menu has something for everyone: pastas, salads, and burgers with soy cheese. The house specialties include phyllo dough filled with mushrooms and walnuts, and corn bread creamed with cheddar. Reservations are required on summer evenings.
Moshav Amirim, main road into the village, Tzfat, 20115, Israel