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The city's cosmopolitan character is happily represented in its food, although stands selling the Middle Eastern fast food for which this part of the world is famous—such as falafel and shawarma—still occupy countless street corners. You'll find restaurants serving everything from American-style burgers to sushi and chili con ca
The city's cosmopolitan character is happily represented in its food, although stands selling the Middle Eastern fast food for which this part of the world is famous—such as falafel and shawarma—still occupy countless street corners. You'll find restaurants serving ever
The city's cosmopolitan character is happily represented in its food, although stands selling the Middle Eastern fast fo
The city's cosmopolitan character is happily represented in its food, although stands selling the Middle Eastern fast food for which this part of the world is famous—such as falafel and shawarma—still occupy countless street corners. You'll find restaurants serving everything from American-style burgers to sushi and chili con carne. In contrast to Jerusalem, diners who keep kosher have to search for a kosher restaurant, aside from those in the hotels. A spate of new kosher establishments caters to a significant slice of the discerning dining market, but with the fairly rapid turnover of some Tel Aviv eateries, the concierge is still the best person to ask about the latest in kosher restaurants.
Most Tel Aviv restaurants, except those that keep kosher, are open seven days a week. Many serve business lunches at reasonable prices, making them less-expensive options than the price categories suggest. As elsewhere in the Mediterranean, Israelis dine late; chances are there will be no trouble getting a table at 7 pm, whereas past 10, diners may face a long line. Casual attire is always acceptable in Tel Aviv.
Tel Aviv's restaurants are concentrated in a few areas: Sheinkin and Rothschild Streets, Basel, Ibn Gvirol Street, and the Tel Aviv Port.
Tel Aviv may be home to more than its fair share of Japanese eateries, but this outpost of a world-renowned Japanese brand stands out not only for its quality, but also for its impeccable service and stunning setting. The menu is a blend of traditional Izakaya and modern European cuisine, paired with sake, wine, or an impressive selection of cocktails. Offering both indoor and outdoor seating, few spots in Tel Aviv attract a more discerning crowd of gastronomes. Dinings is on the third floor of one of Israel's most exclusive hotels, The Norman.
This distinguished Japanese restaurant is consistently ranked among the best in a city with no shortage of sushi. The expansive bar is the restaurant's centerpiece, and the surrounding tables are filled with all sorts of locals, from extended families enjoying an early meal to young people who arrive in clusters later in the evening. Onami presents a large variety of tastefully presented Japanese dishes, including agedashi tofu (fried and served with a sweet soy sauce), that can be combined with sushi or sashimi.
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