3 Best Restaurants in Lower Galilee, Israel

Located in the “holy triangle,” an area north of the Sea of Galilee considered to be one of the most important pilgrimage sites in the world, Magdalena upgrades Galilee-style Arabic food into contemporary gourmet. Using mostly local ingredients, Magdelena’s menu includes Christian--Arab cuisine with influences of Lebanese and Mediterranean traditions. Fish gets the spotlight, but creative dishes of lamb, beef, and seasonal vegetables fill out the menu. The views of hillsides and the lake knock you out.

Ranked among the region's best Arab restaurants, Diana doesn't fail to impress. Owner Duhul Safadi is most famous for his kebabs and lamb chops, but the fish and seafood dishes are all equally wonderful. The plant-filled terrace and sophisticated dining room would not be out of place in Tel Aviv.

Marinado started as a cattle ranch and is still a butcher and gourmet food shop. It is the only restaurant in Israel that produces its own meat, wine, and olive oil. The restaurant specializes in beef and has a large indoor seating area and breezy outdoor dining with lovely views of the Kinneret. The restaurant also has several branches in and near Tel Aviv, although this is its flagship location.