Fodor's Expert Review Cremisan Wine Estate

The Cremisan Monastery was founded by Italian missionaries in a stunning valley on the West Bank–Jerusalem border. Today, it produces wine using indigenous Palestinian grapes. The Hamdani Jandali white blend is crisp and refreshing, and you can taste several whites and reds, along with a distilled arak, at the cellar. Bottles are an excellent value; you can pay with credit cards; and staffers speak English, Arabic, and Italian. If you're visiting in summer, ask about wine festivals hosted on-site.