If you have ever dreamed about what a dinner “fit for a king” might actually be like, a good start would be to suss out the perfect setting. Castles certainly do the trick in terms of atmosphere; but the royal treatment doesn’t have to end there. The restaurants at these 10 castles not only transport diners to the trappings of a fairytale, the kitchens do an equally noble job with the cuisine.
by Kathleen Squires
A serial traveler who often lets a country’s cuisine dictate her itineraries, New York City-based writer Kathleen Squires has visited all 7 continents and over 60 countries, with stints living in London, Tokyo, and Buenos Aires. Her work also appears in The Wall Street Journal, Saveur, Cooking Light and National Geographic Traveler.