Fodor's Expert Review Spago Las Vegas

Just as Steve Wynn ushered in the age of the Vegas megaresort with the Mirage, Wolfgang Puck sparked the celebrity-chef boom when he opened a branch of his famous Beverly Hills eatery at Caesars' Forum Shops in 1992. Spago Las Vegas has remained a fixture in this ever-fickle city, and it remains consistently superb. It's fronted by the less expensive café, which is great for people-watching at The Forum; inside, the dinner-only dining room is more intimate. Both menus are classic Puck: in the café, sample his signature pizzas and dishes such as Chinese chicken salad. Options for the dining room might include pan-seared duck breast with spiced yam puree and roasted beets, and grilled French sea bass with celeriac puree. A kids' menu also is available.