Evrima

This is an all-suite vessel. Suites range from 28 to 101 square meters (300 sq. ft. to 1091 sq. ft.). There are no inside suites. All have king beds and terraces. Bathrooms are marble, with heated floors. All the usual bath amenities are provided as well as vanity mirrors, hair dryers, slippers, in-suite safe, refreshment center with coffee machine and tea kettle, refrigerator, complimentary Champagne, flat screen TV. All suites have Frette bathrobes and bedding. Complimentary WiFi is available throughout the yacht. The yacht is also wired for European and North American devices and has USB charging connections in each suite.

Some of the 300-sq. ft. terrace suites, have movable air walls, which allow you to connect two suites into one.

The 429-sq. ft. signature suite has a dining and living area which opens to a terrace on one side and bedroom on the other.

The 611 sq. ft. loft suites are unique in that they are two levels on decks 4 and 5. Deck 5 has a large marble powder room, dining area, living room and terrace. Down the stairs on deck 4 is the bedroom, dressing area, five-piece marble bathroom, hallway and second entrance.

The owner’s suite (there are two) is 1091 sq. ft. It has a large living and dining room, secondary seating area, bedroom with walk-in closet, two full baths and a 635 sq. ft. terrace with private hot tub.

There are laundry facilities.

As a new vessel, the yacht is fully accessible. There are two sets of elevators at mid-ship and nearer the stern. There are no door lips or other barriers between rooms and suites. Bathrooms have appropriate supports.

The doors are all water tight, so can require some strength to open.

The Pool House, deck 5, is open for breakfast from 7 – 10 am, brunch from 11:30 – 1:30, and 2 – 6 pm for all day dining. This is a relaxed space adjoining the pool, two hot tubs and sun decks. The end walls open to provide inside and outside seating and service.

Talaat Nam, located on deck 6, is an Asian restaurant. It has a sushi bar, as well as inside and terrace tables. It is open for lunch from noon – 2 pm and dinner from 6:30 to 9 pm.

S.E.A. is by three-Michelin-starred chef Sven Elverfeld. With space for 30 diners, it is the smallest restaurant on the yacht. Reservations are required. Diners tend to dress up, which for men is a jacket and open collar. The yacht is a tie-free zone. S.E.A. is a fixed tasting menu experience, which varies by destination. It is an additional charge. It is open from 6 – 9 pm. It is on Deck 6, next to Talaat Nam.

Evrima Room, deck 4, is a more traditional city-style, high-end restaurant with carpets, upholstered chairs and lots of art. It has ocean views, but no terrace. There is a wine tasting area as well as a private dining room for small parties. The menu features beef, lamb and pasta dishes. Their breakfast begins with a tea-like three-tiered tray of pastries, prosciutto and cheese, yogurt and fresh fruit as an appetizer for a hot breakfast. Open 8 – 10:30 am and 6:30 – 9 pm.

Mistral, on deck 8, is a highly popular outdoor seafood restaurant/bar. Tables wrap around the side and rear decks. In the covered center bar and tables area are ceiling heaters to take any chill away. Those at uncovered tables will be offered blankets should the evening breeze require.

Marina café–deck 3–is only open when the yacht is moored in port. It offers snack and pub-style menu and has a bar. Seating is inside, on terraces which slide out in port as well as the stern marina recreation area.

There is also 24-hour in-suite dining available. The menu changes between day and night.

The Pool Bar opens from 10:30 am to 6 pm. Guests can sit at the bar and watch a game on the massive screen or have drinks delivered to their sun lounge or table.

The Bar is a small holding area for S.E.A. and Talaat Nam. With only six seats at the bar and four tables for two this is a quieter place for drink. The lower guest numbers make it a great place to order and sample exotic cocktails. Noon – 2 p.m. and 6 – 9 p.m.

The Living Room is one of the yacht’s primary gathering spaces. Located on deck 6 near the gangway, guest services reps, and boutique, it offers early morning serve-yourself-fresh pastries as well as bar seating and tables spread across the yacht’s largest enclosed space. In the late afternoon and evenings, there is usually live music. There is also afternoon tea with the usual tiered trays of finger sandwiches, cookies and pastries. Service from 7 a.m. to 12 a.m. (midnight).

The Observation Lounge on deck 10 is open from 4 p.m. to 1 a.m. This is where most people gather after dinner. Bar seating is popular as are the tables and sofas in the yacht’s second largest indoor space.

The Humidor, which has separate deck access, is the yacht’s 10-seat cigar lounge, featuring a fine selection of cigars.

Outside but covered is Mistral Bar. Heat lamps ensure passengers will be comfortable even when the ocean breeze brings a chill.

Evrima also has a resident sommelier and a 15,000-bottle wine cellar.

There are no magicians or Broadway-styled shows in a huge auditorium. Entertainment is provided by six musicians, who perform solo or pair up to perform as duets or trios that tend to get the crowd dancing.

The yacht has a program to bring in artists associated with the ports and waters called on with each voyage. The artists create works inspired by the area and deliver talks and workshops. The art concierge gives tours on the yacht’s 400-piece art collection.

Plans to develop a speaker series is underway.

The gym is at the front of the yacht on deck 9. This bow-shaped floor-to-ceiling glass space gives endless ocean views to those doing cardio or working with the machines. Although the gym isn’t very big, it’s well equipped and a fine size for the number of passengers aboard. A large deck in front of the gym features lounge chairs and the yacht’s highest hot tub.

There’s also a yoga studio: Guests can partake in sunrise and sunset stretch and meditation sessions. Those not wanting to sacrifice their regular fitness routine can consider booking sessions with the yacht’s personal fitness instructor.

The gym is next to the Ritz-Carlton Spa. There are five treatment rooms, each with a terrace, so guests have the option of being inside or outside. The men’s and women’s locker rooms have sauna and steam rooms. Adjacent to the spa are a barber shop and hair salon.