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In a secluded vineyard, there awaits a well-stocked cellar and an abundance of fantastic Argentine vintages at Awasi Mendoza in Luján de Cuyo, known as the crib of the Malbec grape. Previously known as Cavas Wine Lodge, and the fifth lodging to join Awasi’s portfolio, it retains its Relais & Châteaux status. A lovely property that pays tribute to Spanish colonial architecture, details abound in the 17 stunning standalone suites. Amenities include private Hiroki mini pools, a rooftop terrace with fireplaces conceived for soaking up Andean sunsets, and a hot water bottle left under the covers at the foot of the king-size bed to warm cold toes. Another thoughtful turn-down service gesture is a note stating the time of the next morning’s sunrise.

Renew weary bones with a Bonarda grape massage at the Moorish-style spa, and, once energized, sign up for an asado cooking class, olive oil and wine tastings guided by the in-house sommelier, or an excursion traversing the terroir on two wheels. Every meal of the day is served up including afternoon tea, so there’s little need to leave the estate, but should you wish to explore, Awasi Mendoza is a short drive from Michelin-starred winery restaurants Zonda Cocina de Paisaje and Riccitelli Bistró.

High in Colombia’s Coffee Triangle, BIO Habitat Hotel seems to almost dissolve into its surroundings. Sleek, modernist cabins and lofts rise among the Andean Forest, their glass walls opening to views of cloud-tipped peaks and dense jungle canopy. Each stay is designed to blur the line between indoors and out, from treehouse-style lofts where dawn breaks with birdsong, to open-air cabins with private hot tubs beneath the stars.

Sustainability isn’t an afterthought, but rather the foundation here. Locally sourced materials shape the architecture; renewable energy powers the grounds; composting, zero plastics, and conservation initiatives safeguard the forest beyond. Even dining at on-site restaurant Basto reflects this ethos: Colombian flavors reinterpreted with slow-food principles, always served with a view that stretches across the valley.

The experience unfolds slowly: morning yoga in the forest, a bamboo massage or coffee scrub in the spa, hiking and horseback trails through coffee country, or quiet hours by the infinity pool. With its adults-only focus, the BIO Habitat Hotel is a must-visit for anyone seeking to connect with Colombia’s landscapes.

Once you pass through the tall double doors of Arequipa’s Cirqa, you’re engulfed by a kind of contemplative quiet you’d think impossible so close to the city’s main square, Plaza de Armas. Placards along the entrance hallways depict this building’s history: the property first served as a monastery in the 16th century and, once turned into a hotel, was designed to accentuate the original design, with vaulted ceilings and the white volcanic stone walls emblematic of Arequipa. Cirqa is all about understated elegance—gray and charcoal accents in the common areas complement, rather than overpower, the parador’s architecture. Inside each of the uniquely decorated rooms, stylish, tailor-made furniture blurs the line between the ancient and contemporary worlds.

Amenities include a plunge pool in the center courtyard, a massage room, and the attentive service provided by staff members who wear long, black cloaks in the chilly Arequipenean mornings. Guests can enjoy regional dishes presented by Executive Chef Maria Fé García in what was recently voted one of the best restaurants in Arequipa. Or spend time on El Techo de Cirqa, a rooftop hideout designed like a traditional road stop with views of the UNESCO World Heritage city and the volcanoes that preside over it.

A real seaside mansion that’s been an icon of sophistication in Brazil for 102 years, The Copacabana Palace is a special place. While you have your pick of the litter when choosing a hotel on Copacabana Beach, you’ll be hard-pressed to find one that can outshine the 5-star hospitality found at the Copacabana Palace.

Over the years, it has hosted the world’s leading figures in politics and entertainment. With 140 rooms in the main building, the spacious rooms feature contemporary décor with tropical references and British-style furniture. The glamorous past remains, but in a revitalized form; the hotel’s 11-story annex is being renovated, including the suites, a spa, gym, and the Cipriani restaurant.

Haute cuisine is represented by the Michelin-starred MEE restaurant with Asian cuisine, while Pérgula offers international gastronomy with Brazilian influences, as well as views of the pool and beach. But if you are staying over New Year’s or Carnival, the balcony with panoramic sea views is ideal for enjoying the festivities on these dates, or even other events in one of the 13 marble-floored ballrooms. The five-star hotel also supports a social project linked to the education of young people from poor communities.

Tucked on top of a hill in the world’s most legendary archipelago, Pikaia Lodge is the stuff of dreams for nature lovers. From its unique location, in a reserve located on the edge of an extinct volcano crater, travelers can take in incredible vistas and watch the weather fronts roll in from the Pacific Ocean over this sacred island that forms part of the Galapagos. Guests staying in one of the 29 rooms of this Relais & Châteaux property, the only one in the Galapagos, can coordinate personalized eco-luxury adventures with the concierge, whether it’s diving with sea lions or embarking on a private yacht excursion, the M/Y Visión Pikaia, accommodating up to 16 guests.

Given its location on this protected World Heritage Site, Pikaia Lodge takes sustainability seriously, using locally sourced building materials and implementing carbon-neutral energy sources. Suites bring the nature of the Galapagos to the comfort of your king-size bed, with panoramic windows on three sides; bring binoculars for a close-up of giant turtles rambling the reserve. Evolution Restaurant draws from an exclusively Galapagan pantry, using locally caught yellow-fin tuna and lobster, foraged mushrooms, and cacao. When it’s time to recharge, book a massage at the serene Sumaq Spa; don’t miss the illuminated plunge pool.

In the foothills of Mendoza’s sprawling vineyards sits a true hospitality gem. Argentina’s pioneering female winemaker, Susana Balbo, and her daughter, Ana Lovaglio Balbo, are the masterminds behind SB Winemaker’s House & Spa Suites: the newly minted Relais & Châteaux property that pampers weary travelers with Michelin-recommended La VidA restaurant, a seasonal outdoor pool, and seven state-of-the-art accommodations fitted with private dry saunas, steam rooms, sensations showers, and oversized soaking tubs upcycled from concrete wine-aging vessels.

In-room facials and massages incorporate the alluring local smells of grape flowers and herbs harvested directly from nearby gardens, including a yerba mate exfoliation and mask as a nod to the traditional Argentine beverage. These, along with nightly aromatherapy-enhanced baths, are all part of multi-sensory treatment journeys that aim to calm and relax guests.

The culinary experience onsite also includes a Chef’s Table, Spirited Asado dinner that combines Mendoza’s local distillates with time-honored cooking, workshops on regional specialties like mate and dulce de leche, and signature wine cocktails.

Though the Cuyo region demands full-day exploration in the form of hikes in the Andes, clinking glasses in tasting rooms, and long walks in Parque General San Martín, the Winemaker’s House positions itself as a respite from any type of activity, demanding or otherwise.

Outside the dusty town of San Pedro de Atacama in northern Chile, a gateway to the country’s Atacama Desert, Tierra Atacama is a luxury lodge that serves as the ideal home base for desert explorers. Overlooking the Andean mountain range and affording views of the nearby and towering Licancabur Volcano, Tierra Atacama—as part of the larger Baillie Lodges portfolio—seamlessly immerses its guests in the Atacama Desert without sacrificing comfort and luxury. 

The decor of both the lodge and its 28 rooms prides itself on bringing the outdoors inside with thoughtful nods to both the local culture and a color palette that seems to mirror that of the lodge’s natural surroundings. Large windows make the Atacama Desert as much a part of the lodge’s design as its curated artwork and photography, while private terraces, contemporary furnishings, open-air showers, and king-size beds promise adventurers they can enjoy the rugged terrain without enduring a rugged or uncomfortable stay. Much like the hotel’s minimalist and nature-inspired interiors, the on-site restaurant features a menu that incorporates local produce, offering a unique twist on traditional Chilean cuisine. Everything you could desire—from post-hiking massages at the on-site spa to an afternoon dip in the pool to a delicious meal or mixologist-prepared cocktail utilizing desert herbs—can be found at Tierra Atacama.

Of course, the main draw of Tierra Atacama is its location and access to the larger Atacama Desert, and this is where the lodge truly distinguishes itself. Upon arrival, guests can choose from a series of excursions led by knowledgeable guides, designed to take them out into the desert and showcase its best offerings. There is an adventure for everyone, regardless of their physical capabilities and interests: a drive out to the Tatio Geysers, a remarkable hiking excursion through the Guatin Gatchi cacti valley, a leisurely floating session in the Cejar salt lagoon, and much more.

Tierra Patagonia is more than a luxury lodge—it’s a gateway to one of the world’s wildest landscapes, wrapped in warmth and refined comfort. Perched on a bluff above Lake Sarmiento and facing the iconic Cuernos del Paine peaks, Tierra Patagonia is extraordinary. The hotel’s modern architecture—low slung, glass-walled and clad in warm, local wood—seems to grow organically from the windswept Patagonian steppe. Each room and communal space frames an ever-changing panorama of Torres del Paine National Park.

With just 40 guest rooms, Tierra Patagonia strikes the perfect balance between solitude and comfort. Service is attentive but never intrusive; staff seamlessly arrange guided hikes, horseback rides, or boat excursions into the heart of the park. The amenities are out of this world, too. A steaming plunge pool set against the rugged backdrop of the park makes every dip unforgettable, or if you prefer to soak in privacy, in-room bathtubs offer a luxurious way to take in the view. The on-site restaurant, specializing in contemporary Patagonian cuisine, is served in a communal dining room with picture windows that offer a stunning view of the mountains.

Whether you go to conquer glacier-sculpted peaks, photograph dramatic fjords, or simply surrender to silence, Tierra Patagonia elevates every moment.

From an incredible location spread across 500 hectares of vineyards near the foot of the Andes, The Vines Resort & Spa is a luxurious hotel surrounded by vineyards. Here, guests have the opportunity to connect with Argentinian winemaking culture, dipping into the fantastic wine cellar or creating their own blend. A stay during harvest time (January through April) may have you out picking grapes.

The resort’s snow-capped mountain range is a beautiful backdrop, visible from the moment you check in, and is reflected in the extensive outdoor swimming pool, or from the comfort of your vineyard villa. As for the villas, rooftop terraces and concrete bathtubs are as important as the open-plan kitchen and alluring living room overlooking the picturesque terroir. Decor showcases local craftsmanship undertaken by stonemasons, tones, and materials drawn from a natural palette, while epic Andean images give an added sense of place.

For an immersive wine experience, visit the boutique winery and tasting room (whose wares comprise the Vines’ private vineyard owners’ vintages) or crack open a bottle at Siete Fuegos restaurant; it’s overseen by Francis Mallmann, a chef known for his open-fire cooking experiences. This is where guests also take breakfast, although room service is also available.